In today world Rosemary Extract ( decolourized, and deodorized) is considered one of the better natural products for the prevention of oxidation in many food products, and has a
lengthy history of use in the food industry.
Extracts of Green Tea are also considered  a good antioxidant and they are known synergistic effects when combined with Rosemary Extract.
Natural Mixed Tocopherols ( Vitamin E) is another  product known to work well in conjunction with Rosemary Extract.
The use of Rosemary Extracts, Tocopherols, and Green Tea Catechins have been shown to effectively reduce colour degradation in both oil-based products and water based.

 

See our current list below, we welcome your sample requests.

1. Natural Mixed Tocopherols, 90%,  Kosher, Non-GMO, Code# - A60001
2. Rosemary Antioxidant Liquid, 10% Carnosic Acid, Kosher, Non-GMO, Code# - A10001
3. Rosemary Antioxidant Powder, 15% Carnosic Acid, Code# - A30001
4. Rosemary Antioxidant Powder, 20% Carnosic Acid, Code# - A30002

5. Rosemary Antioxidant Powder, 45% Carnosic Acid, Code# - A30003

6.  Green Tea Antioxidant Liquid,12% Polyphenols, code# A60002

We can also offer customized blending and  technical assistance in choosing the right antioxidant for your needs.